The distillery is now one of the most important in Italy bringing innovation to the world of grappa taking quality to the highest levels. Production is entirely on the distillery premises, pursuing the philosophy to conserve the purest quality of the grappa in each delicate phase, from fermenting the grape skins through to bottling the finished product.
This philosophy, based on tradition and innovation, is expressed through the scrupulous selection of the best quality raw materials, careful fermentation and distillation in alembics designed personally by the master distiller.
A new generation of grappa has been born under the name of Roberto Castagner, created for a connoisseur who is fascinated by the quality and pursuit of new emotions.
