Artisanal techniques, inimitable taste and a unique style, all made in Tuscany, are the distinctive features that make Amedei’s chocolate renowned all over the world. Our artisanal Maison in Pontedera controls the whole production chain, selecting the finest raw materials and processing them with traditional techniques, to bring to life creations of true excellence made of few top-quality ingredients: the rarest and most aromatic cocoa beans (like Criollo and Trinitario), cane sugar, milk and fruit, all carefully selected.
Amedei is the winner of more than 90 international awards - the most coveted award of the prestigious international association London Academy of Chocolate. Air roasting to highlight the diverse aromatic properties of each genetic variety and origin of the cocoa; multiphase refining to obtain tempered and balanced chocolate. Up to 72h of conching for a round and full taste; the brand’s international presence touches 30 Countries.
